Restaurant guide

We welcome you through our newly refurbished front doors. A special thank you to Matthew Hammond. Find him at Hammond Custom Painting on Instagram.

Have you missed us? We have missed you! After 3 long weeks we will open tonight. Over 35 different vegetables cut fresh daily, top Quality Meats and Seafood and over 35 unique sauces all ready to hit the Wok's!

Only 2 nights left to eat at Mandarin- then we close for 3 weeks Closed Sept. 17 thru Oct 7th

We are open tonight, Monday Sept. 3rd! 5:00 p.m.-9:00 p.m. Come Eat!

It is time to vote for your Utah favorites in the annual Best of Utah by Salt Lake City Weekly....people, politics, hikes, ski resorts, restaurants and more! Voting ends August 30th and we appreciate your support.... Go to this link to access the ballot---https://www.surveymonkey.com/r/SC2LNLB

A special Happy 90th Birthday to Gregory! At 90 years old you will see him nightly at that Mandarin as the leader of our "hospitality" division.....walking the dining room saying hello to guests ensuring they are enjoying their evening. In 1977 he and his wife Jenny founded the Mandarin. For the past 32 years he has worked side by side with his daughter who now, with her husband own and operate the Mandarin. Thank you dad, Gregory, Mr. Skedros, Mr. Mandarin..........for creating such an awesome Bountiful destination! We all wish you many more healthy years ahead!

I promised one of our 3,093 facebook fans that I would let them know via facebook when I made creme brulee again. I made 50 today!

Tangy spicy chicken featuring locally grown zucchini and yellow squash. We buy most of our summer vegetables from bangerter gardens just 2 blocks from Mandarin. Now that's fresh!!

Two weeks of your favorite special.....Beef with Asparagus!

Memorial Day....YES! We will be open at 5:00 p.m. We hope you enjoyed the beautiful morning and drizzly day remembering those who have passed on. Sit back and relax and let Mandarin cook for you tonight.

Dan Dan Noodles are back. Pork wok tossed in a slightly spicy peanut sauce over noodles with cool cucumber, carrot and mung bean sprouts. Come on in!

Finally! As part of our re-model last October, our new dragon carpet has been installed. A very big thank you to Bjan at Artifacts in Salt Lake City this carpet was re-designed. Stop by Mandarin soon and check it out. Artifactshttp://artifacts.ws/

What??? Strawberry lemon bread pudding in a Chinese restaurant? You better believe it.... pastry chef Garrett's bread puddings never disappoint--come in and taste the wow!

Happy Chinese New Year....Year of the Dog Feb 16 thru March 3rd. Come in for our special menu for 4 or more people: Salmon spring roll, chicken soong lettuce wrap, choice of hot and sour or chicken creamed corn soup, beef with asparagus, spice girl chicken, coconut thai curry vegetables, mongolian pork with chinese sausage, a trio of housemade ice cream and a oat-sesame crisp. All for $20 per person.

Pre-order your Valentine's Day take out, Tuesday night between 7:00-9:00 p.m. We will open on Wednesday, February 14th at 4:30 p.m. Come feel the love!

We take reservations for 2 people on Valentine's Day. Why wait an hour when you can reserve a spot? Call tonight, because once all 3,000 of our facebook fans hear about this..........they will book up fast.

Fortunately the fire did not burn down the Mandarin! We will be open tonight at 5:00. And we have Beef with Fresh Asparagus.....Thank you for your well wishes. See you tonight!

Due to a fire in our kitchen, Mandarin is closed tonight. We plan to be open tomorrow January 30th at 5:00 p.m. We are sorry for the inconvenience.

Celebrate Chinese New Year at Mandarin. Starts February 16th!

You will love our Spicy Thai Drunken Noodles loaded with chicken, cabbage, Thai chilies, bell peppers, tomatoes and fresh basil.

Watch this...from hard crunchy rice noodles to puffy soft rice noodles....in just 13 seconds. Find them under Mongolian beef, General Tsao's chicken and in our Asian shrimp salad special (special runs through saturday)